Vineyard
Gualtallary, Tupungato. Altitude: 4,822 ft (1470 m) elevation.

Type of Soil
Deep-calcareous, rocky soil.

Vinification
Wild yeast, max. temperature 28ºC / 82°F for 22 days, followed by a 15-day infusion with minimal movement.

Aging
15 months in foudre (50%), barrel (25%), tank (25%).

Alcohol: 13.5% vol
Acidity / pH: 6.2 / 3.05
Partner and Winemaker: Alejandro Vigil

Harvest Report
The 2023 wines will be among the most age worthy. After the October and November 2022 spring frosts which provoked a generalized reduction in yields, the climate was very dry with
temperatures slightly on the warmer side. Low yields resulted in a harvest 2 to 4 weeks earlier than usual. The wines are quite elegant, with high natural acidity and low alcohols. Powerful minerality and texture are this year’s trademarks.